Monday, November 18, 2013
This is a good and easy time to collect some snails to eat, in Northern Europe at least.
It’s the traditional time of year in France. Thy can be cooked without any prior preparation. They have gone into hibernation, but not used their fat yet. They don’t need to have their guts cleaned.
Look among rocks, under stones or slabs, or pieces of wood in a wood pile.
Take large ones, but leave some in each place to continue their lives.
You need a minimum of 6 per person for a dish. ENJOY!
Posted by Oriole at 11:18 AM