If you want to eat garden snails regularly, then you should breed them.
A vivarium, a wooden box, bucket or washing bowl are suitable for snails to breed in, if outside, should be placed in full shade. Ideally they are kept at 20o C in damp air to breed, so in a greenhouse or coldframe is better. Spray water in the house to keep it damp. Where it’s warmer in Italy and France the whole life cycle is outdoors. They need good moist soil is a flowerpot or box to lay the eggs in.
Rodents and birds must be kept out.
They are hermaphrodites, but two must mate to breed. You can keep just two fine large specimens together in quite a small container. The eggs take three weeks to hatch if they’re kept at 20o C. In good conditions they are mature and ready to eat after 3 months of growing.
To grow they need lime to make their shells, so for keeping snails long term, it is important to provide lime. Crushed oyster shell is suitable, but I think powdered lime is best, available from garden centres, or cheaper is a sack from a builders merchant. It's good for the soil when growing vegetables too.
They can produce 100s of young, so a bigger house is necessary for them to grow up in. I have an old cracked aquarium, but an enclosed space can be made with special snail netting. I could only find it in rolls. I will buy a roll, and sell shorter lengths to any of you who would like some.
In theory ( I haven't personally done this yet) it is possible to produce edible mature snails by autumn or late summer from a pair put together in the spring. I have paired two up, and wait in hope!
The garden snail, Helix aspersa, came to Britain with the Romans, who loved to eat them, they may have come earlier, in the Bronze age, but didn’t spread much. It’s the snail most cultivated for gourmet food and is known as petit gris. This site follows up a piece on the One Show (BBC1) in April 2009. It has information on how to prepare garden snails, for cooking and eating, of recipes, all in the March Archive, more on Purging in May Archive. To see my comments with slide show, click on it.
maybe a couple of pics (the breeding box and how look already served on a dish) would be a neat add, just my opinion, odd but cool blog btw
ReplyDeletea hug
Yes, look in the slideshow
DeleteExcellent information.
ReplyDeleteSo, what kind of snails can i eat.. all i find with a house or only the brown ones?
Many thanks in advance!
Birgit
Any in theory, but the brown ones are our biggest and best. The larger Roman snails are best of all, because of their size. They are rare to find. Commercially it's usualy the brown ones (Helix aspersa) that you buy.
Deletewhy eat them i have them as a pets . there so cute.
ReplyDeleteSo Do I!!!! I Only Came On This 4 Some Advice To Breed. Why Eat Em', Im Keeping My Babies As Pets If My Snails Mate
Deletethank you. How many young is it possible / likely to get from a pairing of two? Is it better to start with 3 or four if you hope for a meal? How long can they be left unattended? If they are left in the shade will a container retain enough moisture? do they only need to be moist while breeding? Can you leave them with the container upside down on fresh grass to replace vegetables while you are away or will they escape?
ReplyDeleteIs it best to keep them indoors where there is central heating in Britain in the winter?
I would like to try this!
Loads of babies can result from one pairing, like 50 or more.
DeleteThey can be left alone all winter outside, as they hibernate. in summer they must have moisture and food. Leave food that keeps well, like root vegetables and keep in a shady place. On the grass as you suggest is good, but give them extra too, a potato would do.
I got some snails off of the side of my house I put them in a container about the size of a CD and are on a few inches of dirt would hat be good
ReplyDeleteDear JR
ReplyDeleteHave a look at the slideshow to see what my breeding box was like.
Yours sounds rather small to fit food, water and lime in.
Oriole
Dear Anonymous,
ReplyDeleteI answered your question dated April 18 2011 on the main page I think. Oriole
This is so sad - poor snails!!
ReplyDeleteI Know!!! Who Could EAT THEM!!! Not MEH!!!!!
DeleteThey're So Sweet! Please Don't Eat Them! Just Breed Them For Cute Iccle Babies!!!
ReplyDeleteAnd what about slugs???
ReplyDeleteI wouldn't dare!
DeleteHi Oriole, thanks for your blog,do you know any good books in the matter? and would you know who are the buyers and where? I like your blog is simple and concise. thanks Oriole.xxxcarla.
ReplyDeleteI couldn't find such a book. I will write one when a publisher commissions me to! -- Oriole
DeleteDoes anyone know of a supplier for the fancier edible snails?
ReplyDeleteurbanhomesteadhoney@gmail.com
http://thefoodiebugle.com/article/producers/the-dorset-snail-trail
DeleteDon't you need to feed them a certain way for a little while before harvesting them, to clean their innards and make them taste better?
ReplyDeleteYes, this is called purging. feeding them garlic and onions should give good flavour, then you don't need to let them empty their guts. Some leave them without food for 2 days. Most of what eat is fine as it is in the real world.
DeleteCheck in the Search box on the right.
I have them as pets!
ReplyDelete:'(
Delicious :)
ReplyDeleteI recently put a pair together in the same box. So far nothing has happened! How long does it take for them to mate???
ReplyDeleteThanks,
Anonymous snail fan
I do not eat snails...YUCK!!Who the heck eats snails?
ReplyDeleteVery popular in France!
DeleteAll good to know how to breed snails but the problem I have is:
ReplyDeleteWhere do I find the first two snails to start the breeding !
In Europe they can be found easily. In winter if it's cold they are hiding. You may find them amongst stones, or under something like a board, slab, rock or plank. If you put something like that down you may find they go there happily. In warm damp weather they will be out and about munching on soft green plants. If it's very sunny and dry they will be hiding from the sun so they don't dry out. Good luck!
ReplyDeleteI see this website seems to have died! I am still alive! I love to eat wild food of any type, it's more weeds that snails really. I think there are number of websites on that. And great books on British wild plant foods, I have a few, but my favourite is The Forager Handbook, by Miles Irving. I also like Vivien Weise's recipe book, called "Cooking Weeds"
ReplyDelete